The Forge | Premium 7Cr17MoV Stainless Steel Chef Knife Set with Nylon Bag

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EastSupplier PlatformSKU: 1005010129164294-Brown-United States

Color: Brown
価格:
$169.06 $46,829.62

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在庫:
在庫あり (957個), 出荷準備完了

説明

A knife is not a cutting tool. It is the single most important interface between the cook and the ingredient — an extension of the hand that determines texture, precision, and the rhythm of the kitchen.

The Forge Knife Set brings together five essential blades, each forged from 7Cr17MoV stainless steel — a high-carbon alloy that strikes the perfect balance between edge retention, corrosion resistance, and ease of sharpening. The chef knife handles the bulk of daily prep with its versatile 8-inch blade, while the Santoku brings a Japanese-inspired flat edge that excels at slicing, dicing, and mincing with minimal drag.

The serrated bread knife cuts through crusty loaves without crushing the crumb, the cleaver powers through poultry joints and squash with authority, and the utility knife handles precision tasks like trimming, peeling, and slicing small fruits. Each blade is full-tang construction, heat-treated to 58-8930 HRC for lasting sharpness, and finished with a mirror-polished edge that glides through ingredients with zero resistance.

The ergonomic handles are contoured for comfort during extended prep sessions, with a balanced weight distribution that reduces wrist fatigue. The included nylon storage bag keeps each blade protected and organized, making The Forge an ideal companion for home cooks, culinary students, and outdoor cooking enthusiasts.

A great knife does not cut ingredients. It reveals the dish within them.


Key Features

  • diams; 7Cr17MoV Stainless Steel: High-carbon alloy with superior edge retention, hardness, and corrosion resistance.
  • diams; 5-Piece Essential Set: Chef knife, Santoku, bread knife, cleaver, and utility knife — covers every kitchen task.
  • diams; Full-Tang Construction: Blade extends through the entire handle for balance, strength, and durability.
  • diams; Ergonomic Contoured Handles: Comfortable grip reduces wrist fatigue during extended prep sessions.
  • diams; Included Nylon Storage Bag: Protective roll-up bag keeps each blade organized and safely stored.
  • diams; 58-8930 HRC Hardness: Heat-treated edge holds sharpness through hundreds of prep sessions.
  • diams; Mirror-Polished Edge: Ultra-smooth blade finish reduces friction for clean, precise cuts.

Technical Specifications

  • Steel Type: 7Cr17MoV Stainless Steel
  • Hardness: 58-8930 HRC
  • Chef Knife: 8 inch (8930mm)
  • Santoku: 7 inch (89350mm)
  • Bread Knife: 8 inch (8930mm), Serrated
  • Cleaver: 7 inch (89350mm)
  • Utility Knife: 5 inch (145mm)
  • Handle Material: PP + TPE (ergonomic polymer)
  • Storage: Nylon roll-up bag included
  • Weight (Set): Approximately 2.5 kg (5.5 lbs)

Application Scenarios

The Forge Knife Set is designed for the home cook who values precision and efficiency in the kitchen. Whether you are meal-prepping for the week, exploring new cuisines that demand precise knife work, or teaching a family member the fundamentals of cooking, this set provides the right blade for every task. It is equally suitable for culinary students building their first professional kit and outdoor chefs who need a portable, organized knife solution for camping and tailgating.


Frequently Asked Questions

Q: How do I care for these knives?

A: Hand wash with mild soap and warm water — never put them in the dishwasher. Dry immediately and store in the included nylon bag. Regular honing with a steel keeps the edge aligned between sharpenings.

Q: Do they come pre-sharpened?

A: Yes. Each blade arrives factory-sharpened with a mirror-polished edge. A few passes on a honing steel before first use will bring it to peak sharpness.

Q: What is the difference between the Chef knife and Santoku?

A: The Chef knife has a curved belly ideal for rock-chopping herbs and vegetables. The Santoku has a straighter edge optimized for up-down slicing, dicing, and mincing with less drag.

Q: Can the cleaver handle bones?

A: Yes, within reason. The cleaver can cut through poultry bones, fish spines, and small pork ribs. For large beef bones, we recommend a dedicated bone saw or cleaver.

Q: Is the nylon bag machine washable?

A: Hand wash only with mild soap. Air dry completely before storing knives to prevent moisture buildup.


Q: How do I sharpen these knives?

A: We recommend using a whetstone (1000/6000 grit) for best results. Honing with a steel before each use maintains the edge between sharpenings. Avoid electric pull-through sharpeners that remove excess metal.

Q: Are these knives dishwasher safe?

A: No. Hand wash only with mild soap and warm water. The high heat and harsh detergents in dishwashers can damage the blade edge, handle material, and cause discoloration.

Q: What is the difference between 7Cr17MoV and German steel?

A: 7Cr17MoV is a Chinese high-carbon stainless steel that offers excellent edge retention and corrosion resistance at a more accessible price point than German X50CrMoV15. It sharpens more easily while maintaining comparable hardness.

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Q: Are the knives balanced for professional use?

A: Yes. Each knife is weight-balanced at the bolster for optimal control. The chef knife centers at approximately 8930 cm from the handle, providing the precision needed for advanced cutting techniques like chiffonade and brunoise.

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Customer Reviews

Customer Reviews

Based on 2 reviews
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L
Lisa H.
Excellent set

Outperforms my previous German set. Steel holds edge for weeks.

K
Kevin D.
Professional quality

Sharp out of the box. Excellent balance and ergonomics.

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