説明
A kitchen appliance earns its bench space by replacing three others. The Dry Heat runs a seven litre basket with the fan and element layout of a countertop convection oven, so frying, roasting and dehydrating share one footprint instead of three.
Air moves fast around the basket rather than sitting in a hot pocket. That is what gives chips a dry crust without a litre of oil, and what lets a tray of tomatoes or apple slices lose their water over a long low cycle. The touch panel carries preset programmes for the jobs people repeat weekly, and the basket lifts out for washing.
The housing is built for daily use rather than a seasonal experiment, with a heat resistant body, a non stick basket that releases without soaking, and a timer that shuts the element down when the cycle ends. Set it, walk away, come back to a finished tray.
Seven litres also changes how you portion. A single layer of chips browns evenly because air reaches underneath as well as around, and the crisping tray lifts anything that should not sit in its own fat. Reheated pastry and fried food come back close to fresh, which no microwave manages. For a household of two, a tray of roast vegetables for tomorrow is one cycle rather than a second tray in a cold oven that has to warm up first.
Cooking for a family should not require a second oven, a third pan, or a jug of oil.
Key Features
- ✦ Seven litre basket, sized for a whole chicken or four generous portions
- ✦ Air fry, roast, bake, reheat and dehydrate from one unit
- ✦ Touch screen with preset programmes for the cycles you repeat
- ✦ No oil required for air frying, so hot chips stop being a deep pan job
- ✦ Removable non stick basket and tray, both dishwashable
- ✦ Adjustable temperature from gentle dehydration to a high sear
- ✦ Timer with automatic shut off when the cycle finishes
- ✦ Heat resistant housing that stays cool on the outside faces
Technical Specifications
- Capacity: 7 litres
- Functions: Air fry, roast, bake, reheat, dehydrate
- Control: Touch screen with preset programmes
- Oil requirement: None for air frying
- Basket: Removable, non stick coated
- Tray: Removable crisping tray supplied
- Temperature: Adjustable, low dehydration to high sear
- Timer: Built in, auto shut off
- Housing: Heat resistant composite with stainless trim
- Plug: EU plug, as listed for this variant
Where It Fits
Useful in a family kitchen where the main oven is too big to heat for one tray, and in a small flat where bench space rules out a separate dehydrator and deep fryer. It handles weeknight chips, roast vegetables, reheated leftovers that should stay crisp, and slow drying for jerky, fruit leather and herb bundles. Anyone who cooks for one or two people will find it does the work of a full size oven without the warm up time.
Frequently Asked Questions
Q: Do I need to add oil at all?
For air frying, no. The fan driven hot air produces the crust. A light brush of oil helps browning on fresh vegetables and on anything coated in breadcrumbs.
Q: How many people does seven litres serve?
Four to five for a main course, or a whole chicken with room around it for air to circulate.
Q: Can it dehydrate properly?
Yes. A low, long cycle with circulating air is exactly what drying needs. Slice fruit and vegetables evenly, around five millimetres, and check at intervals.
Q: Is the basket hard to clean?
It lifts out and the non stick coating releases food with warm soapy water. Both the basket and tray are dishwashable.
Q: Does it need preheating?
Light preheating of two to three minutes helps browning on pastry and breaded items. For vegetables and reheating it is optional.
Q: How loud is it in use?
You hear the fan, similar to a range hood on a low setting. It is quieter than a deep fryer and does not spit.
Q: What is the warranty position?
The unit is inspected before dispatch and ships with the standard EastSupplier return window. Contact support with your order number if anything arrives damaged.
Q: How much does a cycle cost to run?
The element and fan run together for a shorter period than a full oven takes to heat and cook. A single tray generally uses less energy than warming a large cavity, though the exact figure depends on your tariff.
Q: Can I cook two different things at once?
Yes, as long as they need a similar time and temperature. Keep both in a single layer and shake the basket halfway so the side facing the element does not brown faster.
Q: What happens if the basket is overcrowded?
Air stops circulating and the food steams instead of crisping. Split it into two batches, which is still quicker than waiting for a full size oven.
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