Ravioli Maker Making Pastry Dough Bakeware Silicone Manti Mould Pelmeni Pasta Mold for Baking Dumpling Kitchen Tools Cuisine

20%セーブ
East Supplier PlatformSKU: 3256801604693172-218 Holes Triangle

Color: 218 Holes Triangle
価格:
$15.80 $19.75
在庫:
完売

説明

SPECIFICATIONS

Useful Area:: Kitchen Gadgets and Utensils Accesories

Use: Ravioli Manti Pasta Vareniki Pelmeni

Usable: Pastry Kitchen Tools

Type: Silicone molds

Type: Baking & Pastry Tools

Shipment: Cartonbox and Bubble Pack

Origin: TR(Origin)

Model Number: BOS0010

Model: Modern

Material: Plastic

Kit Number: 1

Holes: 200 Holes - 61 Holes - 37 Holes

Feature:: Baking And Pastry

Feature: Stocked

Feature: Eco-Friendly

Diameter: 40 cm - 27 cm - 24 cm

Colors: White(Circle and Triangle) Pink Green

Brand Name: BossStore

Baking & Pastry Tools Type: Baking & Pastry Spatulas


Ravioli Maker Making Pastry Dough Bakeware Silicone Manti Mould Pelmeni Pasta Mold for Baking Dumpling Kitchen Tools Cuisine
 
Ravioli and ravioli are made with special plastic molds. So you can easily do it without taking long time. In addition, because each of them has the same size and flavor, their taste is delicious.



It produces solutions instantly and collectively without the need to cut the dough you open or ready.
  • Spread the dough on the ravioli mold.

  • If the dough is made, the desired amount of dough is added to the formed areas.

  • The second dough that is rolled out is laid on the mold and passed over it with a roller.

  • 37/ 61/ 200 piecesof ravioli plastic molds are removed at a time and your manti pelmeni vareniki pasta is made ready for cooking.

  • It is made of high quality plastic suitable for food regulations.

  • It can be used for years.

  • Ideal for Home and Restaurants.

  • It can be washed in the dishwasher.

  • Save time ; it is not small product so you can earn times. Due to bigger than other raviolli maker , it is easy that making raviolli, manti or pasta

USE OF:

  1. Flour a small amount on the mold so that the dough does not stick.

  2. Spread a single layer of dough on the mold.

  3. Place the ravioli filling material you have prepared into the cavities in the mold. Cover it with dough again.

  4. Go over the mold with the roller or rolling pin and clean the dough on the edge. Note: Sprinkling flour on the dough before the roller prevents sticking.

  5. You can make the manti pour from the mold by turning it over and flexing the mold.

Dimensions:
Diameter:
  • 200 Holes 40 cm Circle -Each round space is 2.2 cm in diameter.

  • 61 Holes (White/Pink/Green/Yellow) 27 cm - Each roundspace is 2.2 cm in diameter.

  • 37 Holes 24 cm - Each roundspace is 2.7 cm in diameter.




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