説明
Centrifugal juicers trade yield for speed. The Slow Yield turns at low revolutions, crushes rather than shreds, and presses juice out of the pulp instead of throwing it against a basket and discarding it wet.
A 130 millimetre feed chute takes a whole apple or a peeled orange without pre cutting, which is the difference between juicing daily and not bothering. Because the auger turns slowly it introduces little heat and little air, so the glass holds its colour and the foam sits thin on top. Greens, carrot, ginger and soft fruit all run through the same drum.
Parts that touch juice lift out and rinse clean, and the housing takes up less bench depth than a centrifugal unit with a tall spout. BPA free throughout, so nothing leaches into a daily glass.
A slow crush also changes what can go in the glass. Because the auger presses rather than shreds, bitter oils from citrus peel and seeds stay out, and greens come through without the grassy edge a fast blade leaves behind. Carrot with apple, ginger with orange, beetroot with lemon. The combinations open up once the machine lives on the bench and cleaning is a rinse.
Speed was never the point. Yield is.
Key Features
- ✦ Cold press masticating auger that crushes instead of shredding
- ✦ 130 mm feed chute takes whole fruit without pre cutting
- ✦ Higher juice yield and drier pulp than a centrifugal basket
- ✦ Low speed, low heat operation that preserves colour and nutrients
- ✦ Runs greens, hard root vegetables, ginger and soft fruit
- ✦ Thin foam layer and clearer juice in the glass
- ✦ BPA free juicing parts, all removable for rinsing
- ✦ Compact bench footprint with a narrow body
Technical Specifications
- Type: Cold press masticating (slow) juicer
- Feed chute: 130 mm, whole fruit capable
- Yield: High, with drier pulp than centrifugal
- Speed: Low revolutions, low heat build up
- Accepts: Leafy greens, carrot, beet, ginger, apple, citrus
- Material: BPA free juicing parts
- Cleaning: Removable parts, rinse under warm water
- Voltage options: 220 to 240 V and 100 to 120 V variants
- Model: SJ-023
- Plug: UK, EU or US as selected
Daily Juice Without The Faff
Aimed at households that juice several times a week rather than once a season. The wide chute means fruit goes in whole, which removes the chopping step that stops most people from using a juicer. It suits anyone working through a box of carrots or a bag of spinach, and it handles the harder roots that clog a cheap centrifugal machine. Clean up is a rinse rather than a disassembly session.
Frequently Asked Questions
Q: Does it separate foam?
Slow turning produces less foam than a centrifugal juicer, and any that forms sits on top and can be skimmed.
Q: Can it juice leafy greens?
Yes. Alternate leaves with a hard item such as apple or carrot, which keeps the pulp moving through the drum.
Q: How much juice from one apple?
Expect more than a centrifugal juicer at the same fruit weight, because the pulp comes out drier. Real numbers depend on the variety.
Q: Is it slow to use?
The feed is steady rather than frantic. The time saved on chopping usually offsets the slower crush.
Q: How often should I clean it?
Rinse the removable parts straight after each session. Dried pulp is the only thing that makes a slow juicer annoying.
Q: Will it handle nuts or frozen fruit?
Keep to fruit and vegetables. Nuts and frozen blocks strain the auger and are not what this machine is built for.
Q: What does BPA free mean here?
The parts that contact juice are made without bisphenol A, which matters for a machine used daily.
Q: How long does the juice keep?
Cold pressed juice holds its colour and flavour longer than juice from a fast spinner because less air is worked into it. Keep it in a sealed glass in the fridge and drink it within a few days.
Q: Do I have to peel everything?
Peel citrus and anything with a thick or bitter skin. Apples, pears, carrots and cucumbers go in as they are, which is the point of the wide chute.
Q: Can it process more than one glass at a time?
Yes. The drum takes a continuous feed, so juicing for two or three people is one session rather than a run of small batches.
Q: What is the difference between this and a blender?
A blender cuts fruit into a purée with the fibre still in it. A slow juicer separates juice from pulp and presses the pulp dry, so what lands in the glass is clear rather than thick. Different jobs, different machines.
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