説明
Ice Is Not A Topping. It Is Architecture. A bowl of bingsu or shaved snow lives or dies on the structure of the ice itself. Too wet and it collapses into soup the moment syrup lands on it. Too coarse and the texture reads as crushed, not shaved. The Bingsu Foundry exists to settle that argument at the source, turning frozen blocks into a fine, dry, cloud-like snow that holds its shape on the plate long enough to be served, photographed, and eaten in that order.
At the centre of the machine is a 360W drive turning a stainless drum against a fixed blade, fed from a 3L bucket. The result is a continuous output of roughly 60KG of ice sand or snowflake ice every 24 hours, cooled by air rather than water, which keeps the unit free of the drainage plumbing that ordinary commercial shavers demand. The chassis measures 290 x 485 x 340mm and weighs 18.5KG, so it sits comfortably on a standard prep counter without needing a dedicated circuit beyond its 220V 50Hz or 110V 60Hz feed. The Type 60 drum is built for the two textures that matter in dessert service, ice sand and snowflake ice, and it produces both without a tool change.
This is a machine for people who have already decided that shaved ice is a product line rather than a novelty. Korean bingsu counters, Taiwanese snow ice shops, milk-tea bars adding a dessert menu, hotel buffets, and caterers who want a station that runs unattended through a service window. The drum button and the cooling switch are deliberately separate controls, and the manual is explicit about the order in which they are used, because a drum turned under load with the cooling circuit off is how these machines get damaged in the first week.
This is not a kitchen gadget. It is a dessert-production line in miniature.
Key Features
- ✦ 60KG of shaved ice output per 24 hours from a single 3L bucket load cycle
- ✦ Accepts both 220V 50Hz and 110V 60Hz supply, matched to your regional variant
- ✦ 360W air-cooled drive, no water line or drain connection required
- ✦ Produces ice sand and snowflake ice from the same Type 60 drum
- ✦ Stainless steel cold-contact surfaces built for continuous service
- ✦ Compact 290 x 485 x 340mm footprint that fits a standard prep counter
- ✦ 18.5KG chassis with separately interlocked drum and cooling controls
Technical Specifications
- Model: Type 60 (product number JD1541B)
- Output: 60KG / 24h
- Power: 360W
- Voltage: 220V 50Hz / 110V 60Hz (regional variant)
- Bucket capacity: 3L
- Cooling method: Air cooling
- Ice forms: Ice sand and snowflake ice
- Dimensions: 290 x 485 x 340 mm
- Net weight: 18.5 kg
- Control layout: Separate drum rotation and cooling switches
- Certification: CE
Where It Belongs
The Foundry earns its place wherever frozen dessert is sold in volume. A bingsu or shaved-snow counter uses it as the single ice source for the entire menu. A cafe adds it beside the espresso station to open a dessert line without a kitchen refit. A milk-tea or juice bar runs it as the base layer for seasonal toppings. Caterers and hotel buffets deploy it as a live station where guests watch the ice being made. In each case the machine is chosen because it produces a consistent, dry, fine snow on demand rather than because it is the cheapest unit on the page.
Frequently Asked Questions
Q: What is the difference between ice sand and snowflake ice?
A: Both are produced by the same drum and blade set. Ice sand is the finer, drier texture used as a base layer under syrup and toppings. Snowflake ice is slightly denser and holds a taller shape, which is why it is used for stacked desserts and presentation bowls.
Q: Can this machine be used commercially?
A: Yes. The 60KG per 24 hour output is sized for boutique dessert counters, cafes, and buffet stations. If your service volume is high, the manufacturer recommends stepping up to a 120 or 160 type drum, which additionally produces ice strips and pine-needle forms.
Q: Does it need a water connection or drain?
A: No. Cooling is by air, and the frozen raw material is loaded into the 3L bucket. The only services required are the mains feed and a level, stable counter surface.
Q: How long before I can use it after delivery?
A: Let the unit stand upright for five hours before plugging it in. This allows the refrigerant and compressor oil to settle after transport. Only then press the cooling switch, and only run the drum with the cooling circuit on.
Q: What kind of raw material can go into the bucket?
A: Use clean, particle-free liquid or fine ice base. The manufacturer is explicit that the feed must not contain residue, pulp, fibre, coarse particles, or excessive viscosity, because those are what score the drum and shorten blade life.
Q: Which voltage variant should I choose?
A: Match the mains supply where the machine will be installed. The 110V 60Hz variant suits North American and Japanese mains, while the 220V 50Hz and 220V 60Hz variants suit European, UK, and most Asian and Middle Eastern supplies. Ordering the wrong variant is the single most common cause of a unit arriving unusable.
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We source directly from the manufacturing floor and ship from our own overseas warehouse stock, so the unit you receive is the unit we inspected. Every listing carries the manufacturer specification sheet, real stock counts, and a support team that answers in plain language.
Shipping: dispatched from overseas warehouse stock with tracked delivery. Warranty: 12 months against manufacturing defect. Support: technical questions answered by the same team that selected the part.
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