Description
An air fryer is fast until it has to be cleaned. The basket that produces crisp food in twelve minutes takes longer than that to scrub, and the residue that bakes onto the perforated base is the hardest part to reach. A liner removes the problem rather than working at it afterwards.
These are formed from food-grade parchment that is waterproof, oil-proof and non-stick, and rated to 428 degrees Fahrenheit, which sits above the operating temperature of a domestic air fryer. Nothing about the paper changes the taste of the food, and nothing about it is released into the basket during cooking.
The bowl shape is the part that saves time. Pre-formed rather than flat, a liner goes straight into the basket without tearing, folding, cutting or bending, and the raised 4.5cm edge keeps grease from running down the side wall and into the element housing where it is genuinely difficult to remove.
It also leaves air circulation alone. An air fryer works by moving hot air around the basket wall, and a liner sitting flat on the base does not block that path. Grease still leaves the food and still ends up on the paper, which means the basket comes out of a session as clean as it went in.
The liner costs a few cents and turns a fifteen minute cleaning job into a ten second one.
Why It Earns Its Place
- ✦ Food-grade parchment, waterproof, oil-proof and non-stick
- ✦ Heat resistant to 428 degrees Fahrenheit / 220 degrees Celsius
- ✦ Bowl shape goes straight in without tearing, folding or cutting
- ✦ Raised 4.5cm edge protects the basket wall from grease
- ✦ Available in 16cm and 20cm diameters, round or square
- ✦ Packs of 30 or 50 liners, black or white
- ✦ Fits air fryers, ovens, steamers and cookers
Technical Specifications
- Material Food-grade parchment paper
- Heat resistance Up to 428 degrees Fahrenheit / 220 degrees Celsius
- Shape Pre-formed bowl, round or square
- Edge height 4.5cm raised rim
- Diameters 16cm and 20cm
- Pack sizes 30 pieces or 50 pieces
- Colours Black or white
- Properties Waterproof, oil-proof, non-stick, disposable
- Compatible with Air fryer, oven, steamer, cooker
- Storage Keep flat and dry, away from moisture
Where It Belongs
The practical use is the one everybody finds first: cooking in an air fryer without scrubbing a basket afterwards. Beyond that, the same liner works under anything that leaks. A square liner becomes a tray for roasted vegetables, a steamer liner for dumplings, or a base for a small cake tin where the alternative is cutting parchment to size by hand every time.
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Every item on this page is sourced from a vetted supplier, checked against the specification published here, and dispatched with tracking. If what arrives does not match this listing, we replace it or refund it, and we answer the message ourselves.
Questions Buyers Ask
Will they burn in an air fryer?
No. The paper is rated to 428 degrees Fahrenheit, which is above the maximum operating temperature of a domestic air fryer. Do not use it against an exposed element or an open flame.
Do they reduce airflow?
The liner sits flat on the basket base and the hot air circulates around the basket wall, so the airflow path is unchanged. Food still crisps the same way it does without one.
Which size fits my air fryer?
Measure the internal diameter of the basket. The 16cm liner suits compact fryers, while the 20cm liner suits the family-size baskets. Round fits round baskets, square suits square ones with more usable area.
How many do I get?
The listing offers packs of 30 and packs of 50, in either 16cm or 20cm and in round or square. The 50 piece pack is the better value if you cook with the fryer most days.
Can I reuse one?
They are designed as single-use. Grease saturates the paper through the first cook, so a second use is where sticking and tearing start.
Do they affect the taste of the food?
No. The paper is inert at air fryer temperatures and holds no coating that transfers to food. It only catches the oil that leaves the food.
Can they go in a conventional oven?
Yes, and in a steamer or a cooker as well. The heat limit is the only constraint, and 428 degrees Fahrenheit covers most normal recipes.
Will they stick to the basket?
No. The surface is non-stick on both faces, so a liner lifts out with the food still on it rather than leaving paper behind in the corners.
Do they hold sauce and marinade?
The paper is waterproof as well as oil-proof, so a wet marinade stays on the liner instead of running through to the basket underneath.
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