{"product_id":"the-patissier-ring-stainless-tart-mold-set","title":"The Patissier Ring | 304 Stainless Steel Perforated Tart Mold Set","description":"\u003cdiv class=\"product-narrative\"\u003e\n\u003cp style=\"margin:0 0 18px;line-height:1.8;\"\u003eA tart ring is a piece of precision equipment pretending to be kitchen clutter. The difference between a pastry shell that holds a clean vertical wall and one that slumps is the ring's wall thickness, its heat transfer, and whether air can escape the base during blind baking. Most home rings fail on the third point, and the crust steams itself soft.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 18px;line-height:1.8;\"\u003eThe Patissier Ring is 304 stainless steel, perforated through the wall so steam leaves the pastry instead of condensing under it. The material is 18\/8 grade, which means it tolerates high oven temperatures without warping and resists the acid of fruit fillings that stain aluminium. Sizes run 6 cm, 8 cm and 10 cm, supplied in sets of two, four or six, so a batch of canapes and a single large tart can come out of the same oven.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 18px;line-height:1.8;\"\u003eThe welded joint sits on the outside of the ring, which is a small detail with a visible consequence: the inside face stays smooth, so the pastry releases without dragging and the shell keeps its edge. Rings are light enough to stack and rigid enough that stacking does not deform them, and they clean in a dishwasher without losing shape.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 18px;line-height:1.8;\"\u003ePerforated rings are the standard in professional pastry kitchens for one reason. They bake a shell evenly, they release without greasing tricks, and they let a cook work at a consistent thickness because the ring itself sets the depth. The same logic applies at home, where a 10 cm ring makes a tart that looks bought rather than attempted.\u003c\/p\u003e\n\u003cp style=\"margin:22px 0 0;line-height:1.8;font-style:italic;color:#555;\"\u003ePastry does not reward effort. It rewards the right wall thickness and a way for steam to leave.\u003c\/p\u003e\n\u003c\/div\u003e\u003chr style=\"margin:26px 0;border:0;border-top:1px solid #eee;\"\u003e\u003cdiv class=\"product-features\" style=\"margin-top:28px;\"\u003e\n\u003ch3 style=\"font-size:19px;margin:0 0 12px;\"\u003eWhy It Works\u003c\/h3\u003e\n\u003cul style=\"list-style:none;padding:0;margin:0;\"\u003e\n\u003cli style=\"padding:9px 0;border-bottom:1px solid #eee;line-height:1.65;\"\u003e✦ 304 (18\/8) stainless steel resists heat, acid and staining\u003c\/li\u003e\n\u003cli style=\"padding:9px 0;border-bottom:1px solid #eee;line-height:1.65;\"\u003e✦ Perforated wall vents steam so blind-baked shells stay crisp\u003c\/li\u003e\n\u003cli style=\"padding:9px 0;border-bottom:1px solid #eee;line-height:1.65;\"\u003e✦ Smooth interior face with the weld joint placed outside\u003c\/li\u003e\n\u003cli style=\"padding:9px 0;border-bottom:1px solid #eee;line-height:1.65;\"\u003e✦ Three diameters, 6 cm, 8 cm and 10 cm, in 2, 4 or 6 piece sets\u003c\/li\u003e\n\u003cli style=\"padding:9px 0;border-bottom:1px solid #eee;line-height:1.65;\"\u003e✦ Stackable, warp-resistant rings that hold shape in the dishwasher\u003c\/li\u003e\n\u003cli style=\"padding:9px 0;border-bottom:1px solid #eee;line-height:1.65;\"\u003e✦ Consistent depth sets pastry thickness without guesswork\u003c\/li\u003e\n\u003cli style=\"padding:9px 0;border-bottom:1px solid #eee;line-height:1.65;\"\u003e✦ Suitable for tarts, tartlets, mousse rings and layered desserts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\u003cdiv class=\"product-specs\" style=\"margin-top:28px;\"\u003e\n\u003ch3 style=\"font-size:19px;margin:0 0 12px;\"\u003eTechnical Specifications\u003c\/h3\u003e\n\u003cul style=\"list-style:none;padding:0;margin:0;\"\u003e\n\u003cli style=\"padding:8px 0;border-bottom:1px solid #f0f0f0;line-height:1.6;\"\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 304 \/ 18\/8 stainless steel\u003c\/li\u003e\n\u003cli style=\"padding:8px 0;border-bottom:1px solid #f0f0f0;line-height:1.6;\"\u003e\n\u003cstrong\u003eDiameters:\u003c\/strong\u003e 6 cm, 8 cm, 10 cm\u003c\/li\u003e\n\u003cli style=\"padding:8px 0;border-bottom:1px solid #f0f0f0;line-height:1.6;\"\u003e\n\u003cstrong\u003eSet sizes:\u003c\/strong\u003e 2, 4 or 6 pieces\u003c\/li\u003e\n\u003cli style=\"padding:8px 0;border-bottom:1px solid #f0f0f0;line-height:1.6;\"\u003e\n\u003cstrong\u003eWall:\u003c\/strong\u003e Perforated, vented\u003c\/li\u003e\n\u003cli style=\"padding:8px 0;border-bottom:1px solid #f0f0f0;line-height:1.6;\"\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Silver, smooth interior face\u003c\/li\u003e\n\u003cli style=\"padding:8px 0;border-bottom:1px solid #f0f0f0;line-height:1.6;\"\u003e\n\u003cstrong\u003eWeld:\u003c\/strong\u003e External joint, interior seam-free\u003c\/li\u003e\n\u003cli style=\"padding:8px 0;border-bottom:1px solid #f0f0f0;line-height:1.6;\"\u003e\n\u003cstrong\u003eOven safe:\u003c\/strong\u003e High temperature, warp resistant\u003c\/li\u003e\n\u003cli style=\"padding:8px 0;border-bottom:1px solid #f0f0f0;line-height:1.6;\"\u003e\n\u003cstrong\u003eCleaning:\u003c\/strong\u003e Dishwasher safe\u003c\/li\u003e\n\u003cli style=\"padding:8px 0;border-bottom:1px solid #f0f0f0;line-height:1.6;\"\u003e\n\u003cstrong\u003eCertification:\u003c\/strong\u003e CE \/ EU, LFGB, SGS\u003c\/li\u003e\n\u003cli style=\"padding:8px 0;border-bottom:1px solid #f0f0f0;line-height:1.6;\"\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Tarts, tartlets, mousse, layered desserts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\u003cdiv class=\"product-applications\" style=\"margin-top:28px;\"\u003e\n\u003ch3 style=\"font-size:19px;margin:0 0 12px;\"\u003eWhere It Belongs\u003c\/h3\u003e\n\u003cp style=\"margin:0;line-height:1.8;\"\u003ePastry chefs running a plated dessert menu use matched 8 cm rings so every portion on a tasting menu is identical. Home bakers working through a patisserie book buy the 10 cm set first, because almost every classic tart recipe is scaled to it, then add 6 cm rings for canape service at parties. Caterers standardise on the six-piece sets since a single tray can hold a full batch without rotating rings between stages.\u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv class=\"product-faq\" style=\"margin-top:28px;\"\u003e\n\u003ch3 style=\"font-size:19px;margin:0 0 12px;\"\u003eQuestions Buyers Ask\u003c\/h3\u003e\n\u003cdiv style=\"margin-bottom:16px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-weight:600;\"\u003eQ: Why perforated rather than solid rings?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.7;color:#444;\"\u003eA: Perforations let steam escape during blind baking, which keeps the base crisp. Solid rings trap moisture and soften the crust.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom:16px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-weight:600;\"\u003eQ: Do I need to grease the rings?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.7;color:#444;\"\u003eA: A light butter coating helps for high-fat doughs. The smooth interior face releases most pastry without extra greasing.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom:16px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-weight:600;\"\u003eQ: Can these be used for mousse?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.7;color:#444;\"\u003eA: Yes. The rings set the shape and the mousse releases cleanly after chilling, which is why they double as dessert rings.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom:16px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-weight:600;\"\u003eQ: Are they dishwasher safe?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.7;color:#444;\"\u003eA: Yes. 304 stainless steel tolerates dishwasher cycles without pitting, unlike aluminium rings.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom:16px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-weight:600;\"\u003eQ: What is the wall thickness?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.7;color:#444;\"\u003eA: The wall is thin enough for fast heat transfer but rigid enough to hold a vertical edge and to stack.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom:16px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-weight:600;\"\u003eQ: Which size should I start with?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.7;color:#444;\"\u003eA: 10 cm covers most classic tart recipes. Add 6 cm and 8 cm when you start doing plated or canape service.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003cdiv style=\"margin-top:28px;padding:18px;background:#f7f8fa;border-left:3px solid #1A3A5C;\"\u003e\n\u003ch3 style=\"font-size:17px;margin:0 0 10px;\"\u003eThe EastSupplier Promise\u003c\/h3\u003e\n\u003cp style=\"margin:0 0 8px;line-height:1.7;\"\u003eEvery listing is checked for specification accuracy before it ships. Orders leave the warehouse with tracking, and any item that arrives damaged or out of specification is replaced under our returns policy.\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.7;\"\u003eQuestions about compatibility or sizing are answered by the same team that handles the sourcing, usually within one business day.\u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv class=\"product-gallery\" style=\"margin-top:30px;text-align:center;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0503\/6412\/1244\/products\/S2c36db03ae6e4e69aeff9d988aeaa60cl.jpg?v=1679799315\" alt=\"The Patissier Ring\" style=\"max-width:100%;height:auto;margin:0 auto 14px;display:block;border-radius:6px;\" loading=\"lazy\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0503\/6412\/1244\/products\/H06416f7d3155418a9216e365abe07294b.jpg?v=1679799319\" alt=\"The Patissier Ring\" style=\"max-width:100%;height:auto;margin:0 auto 14px;display:block;border-radius:6px;\" loading=\"lazy\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0503\/6412\/1244\/products\/Hcde2f47c630145e899411b9ba672db4bi.jpg?v=1679799321\" alt=\"The Patissier Ring\" style=\"max-width:100%;height:auto;margin:0 auto 14px;display:block;border-radius:6px;\" loading=\"lazy\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0503\/6412\/1244\/products\/H798ccf5001754c508a5b3b612ca282787.jpg?v=1679799325\" alt=\"The Patissier Ring\" style=\"max-width:100%;height:auto;margin:0 auto 14px;display:block;border-radius:6px;\" loading=\"lazy\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0503\/6412\/1244\/products\/H5e63fef050704c9ebb63e294ba4d7937d.jpg?v=1679799329\" alt=\"The Patissier Ring\" style=\"max-width:100%;height:auto;margin:0 auto 14px;display:block;border-radius:6px;\" loading=\"lazy\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0503\/6412\/1244\/products\/Hc6f8413e0d8a40e8b7806d460ee05f2fj.jpg?v=1679799330\" alt=\"The Patissier Ring\" style=\"max-width:100%;height:auto;margin:0 auto 14px;display:block;border-radius:6px;\" loading=\"lazy\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0503\/6412\/1244\/products\/H152a5f173abd4ff1ae69b2449d0c0a887.jpg?v=1679799332\" alt=\"The Patissier Ring\" style=\"max-width:100%;height:auto;margin:0 auto 14px;display:block;border-radius:6px;\" loading=\"lazy\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0503\/6412\/1244\/products\/Ha7647d5f3c8e459fa45d8def4844f2f5v.jpg?v=1679799337\" alt=\"The Patissier Ring\" style=\"max-width:100%;height:auto;margin:0 auto 14px;display:block;border-radius:6px;\" loading=\"lazy\"\u003e\n\u003c\/div\u003e\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\",\n \"@type\": \"Product\",\n \"name\": \"The Patissier Ring | 304 Stainless Steel Perforated Tart Mold Set\",\n \"description\": \"A tart ring is a piece of precision equipment pretending to be kitchen clutter. The difference between a pastry shell that holds a clean vertical wall and one that slumps is the ri\",\n \"brand\": {\"@type\": \"Brand\", \"name\": \"EastSupplier\"},\n \"sku\": \"3256801765742242-China-2PCS 6CM\",\n \"url\": \"https:\/\/eastsupplier.com\/products\/the-patissier-ring-stainless-tart-mold-set\",\n \"offers\": {\n   \"@type\": \"AggregateOffer\",\n   \"priceCurrency\": \"USD\",\n   \"lowPrice\": \"14.02\",\n   \"highPrice\": \"32.93\",\n   \"offerCount\": \"6\",\n   \"availability\": \"https:\/\/schema.org\/InStock\",\n   \"url\": \"https:\/\/eastsupplier.com\/products\/the-patissier-ring-stainless-tart-mold-set\"\n },\n \"aggregateRating\": {\"@type\": \"AggregateRating\", \"ratingValue\": \"4.7\", \"reviewCount\": \"5\", \"bestRating\": \"5\"}\n}\n\u003c\/script\u003e\u003cscript type=\"application\/ld+json\"\u003e{{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Why perforated rather than solid rings?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Perforations let steam escape during blind baking, which keeps the base crisp. 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