{"product_id":"the-cold-press-stainless-hand-crank-meat-grinder","title":"The Cold Press | 304 Stainless Hand-Crank Meat Grinder","description":"\u003cdiv class=\"product-narrative\"\u003e\n\u003cp\u003eThere is a reason the hand crank survived the electric motor. A grinder that clamps to a counter and turns by arm gives you control over texture, and texture is most of what separates good sausage from a packet of paste. It also gives you a machine with no motor to burn out, no gearbox grease to leak into the food path, and no requirement for a socket near the bench where you are working.\u003c\/p\u003e\n\u003cp\u003eThis one is built from 304 stainless steel through the body, the auger and the plate, which is the food contact grade rather than the cheaper 201 alloy that rusts at the seams within a season. The feed inlet measures 8.3 cm across, the outlet 8 cm, and the clamp opens to 4.5 cm, which covers countertops and the thicker butcher block edges that defeat lighter clamps. The crank handle is 17.5 cm long, a length that gives you real torque without making the throw so wide that the machine walks across the counter. Total weight lands at 2.7 kg, heavy enough to stay planted and light enough to lift down from a shelf with one hand.\u003c\/p\u003e\n\u003cp\u003eThe working rhythm matters as much as the specification. Cold meat grinds cleanly and warm meat smears, so the practical routine is to chill the cubes, fit the 8 mm plate that ships installed, and feed in strips rather than chunks. An 8 mm plate gives a coarse grind suited to sausage, chili and ragu; swap plates for a finer texture if you are making pate or forcemeat. The whole assembly breaks down without tools for washing, and because nothing in the food path is plated or painted, there is no coating to chip into the mix after a few hundred kilos of throughput.\u003c\/p\u003e\n\u003cp style=\"font-style: italic; color: #444;\"\u003eThe arm does the work. The steel and the cold do the rest.\u003c\/p\u003e\n\u003c\/div\u003e\u003chr style=\"margin: 26px 0; border: 0; border-top: 1px solid #eee;\"\u003e\u003cdiv class=\"product-features\"\u003e\n\u003ch3\u003eWhat Sets It Apart\u003c\/h3\u003e\n\u003cul style=\"list-style: none; padding: 0; margin: 0;\"\u003e\n\u003cli style=\"padding: 12px 0; border-bottom: 1px solid #ececec;\"\u003e\n\u003cstrong\u003e304 stainless steel food path\u003c\/strong\u003e\u003cbr\u003eBody, auger and plate in food grade stainless, so the parts that touch meat do not rust, flake or leave a metallic taste.\u003c\/li\u003e\n\u003cli style=\"padding: 12px 0; border-bottom: 1px solid #ececec;\"\u003e\n\u003cstrong\u003e8.3 cm feed inlet\u003c\/strong\u003e\u003cbr\u003eWide enough for strips of pork shoulder and beef chuck, which means less trimming before grinding and faster batches.\u003c\/li\u003e\n\u003cli style=\"padding: 12px 0; border-bottom: 1px solid #ececec;\"\u003e\n\u003cstrong\u003eClamp opening to 4.5 cm\u003c\/strong\u003e\u003cbr\u003eGrips standard counters and thicker butcher block edges without the flex that lets a lighter grinder spin loose mid-crank.\u003c\/li\u003e\n\u003cli style=\"padding: 12px 0; border-bottom: 1px solid #ececec;\"\u003e\n\u003cstrong\u003e17.5 cm crank handle\u003c\/strong\u003e\u003cbr\u003eLong enough for real mechanical advantage on cold meat, short enough that the machine does not torque itself off the bench.\u003c\/li\u003e\n\u003cli style=\"padding: 12px 0; border-bottom: 1px solid #ececec;\"\u003e\n\u003cstrong\u003e8 mm plate fitted as standard\u003c\/strong\u003e\u003cbr\u003eA coarse grind that suits sausage, chili and ragu out of the box, with the option to change plates for finer forcemeat.\u003c\/li\u003e\n\u003cli style=\"padding: 12px 0; border-bottom: 1px solid #ececec;\"\u003e\n\u003cstrong\u003e2.7 kg cast weight\u003c\/strong\u003e\u003cbr\u003eStays put while you crank, then lifts off the shelf with one hand when the job is done.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\u003cdiv class=\"product-specs\" style=\"margin-top: 26px;\"\u003e\n\u003ch3\u003eTechnical Specifications\u003c\/h3\u003e\n\u003cul style=\"list-style: none; padding: 0; margin: 0;\"\u003e\n\u003cli style=\"padding: 10px 0; border-bottom: 1px solid #ececec; display: flex; justify-content: space-between; gap: 18px;\"\u003e\n\u003cspan style=\"color:#555;\"\u003eMaterial\u003c\/span\u003e\u003cspan style=\"font-weight:600; text-align:right;\"\u003e304 stainless steel\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"padding: 10px 0; border-bottom: 1px solid #ececec; display: flex; justify-content: space-between; gap: 18px;\"\u003e\n\u003cspan style=\"color:#555;\"\u003eProduct dimensions\u003c\/span\u003e\u003cspan style=\"font-weight:600; text-align:right;\"\u003e8 x 19 x 28.5 cm (3.1 x 7.5 x 11.2 in)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"padding: 10px 0; border-bottom: 1px solid #ececec; display: flex; justify-content: space-between; gap: 18px;\"\u003e\n\u003cspan style=\"color:#555;\"\u003eFeed inlet diameter\u003c\/span\u003e\u003cspan style=\"font-weight:600; text-align:right;\"\u003e8.3 cm (3.3 in)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"padding: 10px 0; border-bottom: 1px solid #ececec; display: flex; justify-content: space-between; gap: 18px;\"\u003e\n\u003cspan style=\"color:#555;\"\u003eFeed outlet diameter\u003c\/span\u003e\u003cspan style=\"font-weight:600; text-align:right;\"\u003e8 cm (3.1 in)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"padding: 10px 0; border-bottom: 1px solid #ececec; display: flex; justify-content: space-between; gap: 18px;\"\u003e\n\u003cspan style=\"color:#555;\"\u003eClamp opening range\u003c\/span\u003e\u003cspan style=\"font-weight:600; text-align:right;\"\u003e0 to 4.5 cm (0 to 1.8 in)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"padding: 10px 0; border-bottom: 1px solid #ececec; display: flex; justify-content: space-between; gap: 18px;\"\u003e\n\u003cspan style=\"color:#555;\"\u003eHandle length\u003c\/span\u003e\u003cspan style=\"font-weight:600; text-align:right;\"\u003e17.5 cm (6.9 in)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"padding: 10px 0; border-bottom: 1px solid #ececec; display: flex; justify-content: space-between; gap: 18px;\"\u003e\n\u003cspan style=\"color:#555;\"\u003eProduct weight\u003c\/span\u003e\u003cspan style=\"font-weight:600; text-align:right;\"\u003e2.7 kg (6 lb)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"padding: 10px 0; border-bottom: 1px solid #ececec; display: flex; justify-content: space-between; gap: 18px;\"\u003e\n\u003cspan style=\"color:#555;\"\u003eGrinding plate fitted\u003c\/span\u003e\u003cspan style=\"font-weight:600; text-align:right;\"\u003e8 mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"padding: 10px 0; border-bottom: 1px solid #ececec; display: flex; justify-content: space-between; gap: 18px;\"\u003e\n\u003cspan style=\"color:#555;\"\u003eDrive type\u003c\/span\u003e\u003cspan style=\"font-weight:600; text-align:right;\"\u003eManual hand crank\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"padding: 10px 0; border-bottom: 1px solid #ececec; display: flex; justify-content: space-between; gap: 18px;\"\u003e\n\u003cspan style=\"color:#555;\"\u003eAssembly\u003c\/span\u003e\u003cspan style=\"font-weight:600; text-align:right;\"\u003eTool-free breakdown for cleaning\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\u003cdiv class=\"product-applications\" style=\"margin-top: 26px;\"\u003e\n\u003ch3\u003eWhere It Belongs\u003c\/h3\u003e\n\u003cp\u003eHome cooks who buy half a pig at a time get the most from it, because the grinder turns a chest freezer and a butcher into a supply chain. Hunters use it at the bench where there is no power and no patience for a motor that clogs on sinew. Small producers making sausage, kofta or pet food run it as a second unit that never needs a repair call. And anyone who has priced a kilogram of supermarket mince against a whole cut knows the arithmetic: the machine pays for itself in a handful of batches, then keeps working for the next twenty years.\u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv class=\"product-faq\" style=\"margin-top: 26px;\"\u003e\n\u003ch3\u003eQuestions Buyers Ask Before Ordering\u003c\/h3\u003e\n\u003cdiv style=\"margin-bottom: 18px; border-bottom: 1px solid #f0f0f0; padding-bottom: 12px;\"\u003e\n\u003cp style=\"margin: 0 0 6px 0;\"\u003e\u003cstrong\u003eQ: Is the whole grinder stainless steel or just the outside?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0; color:#333;\"\u003eThe food contact components, including the body, auger and grinding plate, are 304 stainless steel. That is the grade used for food equipment rather than the cheaper alloys that pit and rust at welded seams.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 18px; border-bottom: 1px solid #f0f0f0; padding-bottom: 12px;\"\u003e\n\u003cp style=\"margin: 0 0 6px 0;\"\u003e\u003cstrong\u003eQ: Will it clamp onto a thick butcher block counter?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0; color:#333;\"\u003eThe clamp opens from 0 to 4.5 cm, which covers standard laminate counters and most butcher block edges. Measure your counter thickness at the point where you plan to mount it before ordering.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 18px; border-bottom: 1px solid #f0f0f0; padding-bottom: 12px;\"\u003e\n\u003cp style=\"margin: 0 0 6px 0;\"\u003e\u003cstrong\u003eQ: What grind does the installed plate give?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0; color:#333;\"\u003eThe 8 mm plate fitted as standard produces a coarse grind suited to sausage, chili, ragu and burger blends. Finer plates can be fitted for pate and forcemeat.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 18px; border-bottom: 1px solid #f0f0f0; padding-bottom: 12px;\"\u003e\n\u003cp style=\"margin: 0 0 6px 0;\"\u003e\u003cstrong\u003eQ: How do I clean it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0; color:#333;\"\u003eThe unit breaks down without tools. Separate the plate, auger and body, rinse in warm water with a mild detergent, dry fully, and leave it apart to air before reassembly so no moisture sits in the threads.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 18px; border-bottom: 1px solid #f0f0f0; padding-bottom: 12px;\"\u003e\n\u003cp style=\"margin: 0 0 6px 0;\"\u003e\u003cstrong\u003eQ: Is it fast enough for a large batch?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0; color:#333;\"\u003eA hand crank sets the pace, and a coarse plate moves meat quickly once the cubes are chilled. Expect a steady working rhythm rather than motor speed, with the benefit that nothing overheats and smears.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 18px; border-bottom: 1px solid #f0f0f0; padding-bottom: 12px;\"\u003e\n\u003cp style=\"margin: 0 0 6px 0;\"\u003e\u003cstrong\u003eQ: Does the meat need to be cold?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0; color:#333;\"\u003eCold meat grinds cleanly and holds its texture. Chill cubes to just above freezing before feeding them in, and keep the batch cold between passes for a cleaner cut and better bind.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003cdiv class=\"product-gallery\" style=\"margin-top: 30px; text-align: center;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0503\/6412\/1244\/files\/S66c547a9aff44fcf81bdbcde51742f3dp.webp?v=1778985819\" alt=\"The Cold Press | 304 Stainless Hand-Crank Meat Grinder\" style=\"max-width: 100%; height: auto; margin: 8px 0; border-radius: 4px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0503\/6412\/1244\/files\/S1c135b844db3418bb53fb38ab183fba9P.webp?v=1778985819\" alt=\"The Cold Press | 304 Stainless Hand-Crank Meat Grinder\" style=\"max-width: 100%; height: auto; margin: 8px 0; border-radius: 4px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0503\/6412\/1244\/files\/S318e488759d44481ab3b5af1cb001acbe.webp?v=1778985819\" alt=\"The Cold Press | 304 Stainless Hand-Crank Meat Grinder\" style=\"max-width: 100%; height: auto; margin: 8px 0; border-radius: 4px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0503\/6412\/1244\/files\/Sfd332eee6a52431b9c41c71dd49e00aeW.webp?v=1778985819\" alt=\"The Cold Press | 304 Stainless Hand-Crank Meat Grinder\" style=\"max-width: 100%; height: auto; margin: 8px 0; border-radius: 4px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0503\/6412\/1244\/files\/Sf7a4d26f63b347c883ec5f887aa1ce4cG.webp?v=1778985819\" alt=\"The Cold Press | 304 Stainless Hand-Crank Meat Grinder\" style=\"max-width: 100%; height: auto; margin: 8px 0; border-radius: 4px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0503\/6412\/1244\/files\/S9c1016fb2b7a46258843faebf726326dp.webp?v=1778985820\" alt=\"The Cold Press | 304 Stainless Hand-Crank Meat Grinder\" style=\"max-width: 100%; height: auto; margin: 8px 0; border-radius: 4px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0503\/6412\/1244\/files\/Sd1a31f2387f648cd84b99ca23060f946R_bd112863-aa66-4bde-bae9-b999f85f3767.webp?v=1778985819\" alt=\"The Cold Press | 304 Stainless Hand-Crank Meat Grinder\" style=\"max-width: 100%; height: auto; margin: 8px 0; border-radius: 4px;\"\u003e\n\u003c\/div\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"Product\",\"name\":\"The Cold Press | 304 Stainless Hand-Crank Meat Grinder\",\"sku\":\"SUCCEBUY-MG304\",\"brand\":{\"@type\":\"Brand\",\"name\":\"SucceBuy\"},\"description\":\"There is a reason the hand crank survived the electric motor. A grinder that clamps to a counter and turns by arm gives you control over texture, and texture is most of what separates good sausage from a packet of paste. It also gives you a machine with no motor to burn out, no gearbox gre\",\"url\":\"https:\/\/eastsupplier.com\/products\/the-cold-press-stainless-hand-crank-meat-grinder\",\"image\":[\"https:\/\/cdn.shopify.com\/s\/files\/1\/0503\/6412\/1244\/files\/S66c547a9aff44fcf81bdbcde51742f3dp.webp?v=1778985819\"],\"category\":\"Kitchen Tool\",\"offers\":{\"@type\":\"AggregateOffer\",\"priceCurrency\":\"USD\",\"lowPrice\":\"148.82\",\"highPrice\":\"170.78\",\"offerCount\":\"1\",\"availability\":\"https:\/\/schema.org\/InStock\",\"url\":\"https:\/\/eastsupplier.com\/products\/the-cold-press-stainless-hand-crank-meat-grinder\"},\"aggregateRating\":{\"@type\":\"AggregateRating\",\"ratingValue\":\"4.67\",\"reviewCount\":\"3\"}}\u003c\/script\u003e","brand":"EastSupplier Platform","offers":[{"title":"United States","offer_id":49213567500511,"sku":"1005006288991997-United States","price":165.9,"currency_code":"USD","in_stock":true},{"title":"Australia","offer_id":49213567697119,"sku":"1005006288991997-Australia","price":148.82,"currency_code":"USD","in_stock":true},{"title":"canada","offer_id":49213567762655,"sku":"1005006288991997-canada","price":170.78,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0503\/6412\/1244\/files\/S66c547a9aff44fcf81bdbcde51742f3dp.webp?v=1778985819","url":"https:\/\/eastsupplier.com\/de\/products\/the-cold-press-stainless-hand-crank-meat-grinder","provider":"EastSupplier Platform","version":"1.0","type":"link"}