Beschreibung
Two Drinks, One Station, No Second Trip. A drink station with one dispenser creates a queue that moves at the speed of one tap. This unit carries two independent 2.1 gallon cylinders on a single base, so iced tea and lemon water, or juice and water, pour side by side from the same footprint on the counter.
Each cylinder is stainless steel with a PC chamber and its own drip-free spigot, and the body is built as a single unit with a chamber tray underneath to catch the drips that every service counter eventually produces. Total capacity is 4.2 gallons, which at a restaurant pour size covers a service window without a refill run in the middle of it.
The stainless steel resists the staining that plastic dispensers pick up from tea and citrus, and the PC chambers stay clear so staff can read the level without lifting a lid. Cleaning is a rinse and a wipe, and the spigots come apart for the kind of wash that a health inspection actually checks.
Serve two things at once. The queue halves itself.
Built For A Service Counter
- ✦ Two independent 2.1 gallon cylinders, 4.2 gallons total
- ✦ Stainless steel body with clear PC chambers for level checks
- ✦ Drip-free spigot on each cylinder
- ✦ Chamber tray catches overflow and drips
- ✦ Dual cylinder design lets you pour two drinks from one station
- ✦ Sized for restaurant, hotel and catering service counters
- ✦ Spigots disassemble for cleaning and inspection
Technical Data
- Model DT-J002
- Capacity 8 L / 2.1 gal per cylinder, 16 L / 4.2 gal total
- Body material Stainless steel
- Chamber material PC (polycarbonate)
- Style Dual cylinder on a shared base
- Spigot Drip-free, one per cylinder
- Tray Chamber tray included
- Certification CE
- Colour Stainless steel silver
- Best for Iced tea, juice, water, lemonade, infused water
- Care Rinse cylinders and spigots after service, hand wash chambers, wipe body
Service Counters And Catering Lines
Restaurant service counters, hotel breakfast lines, catering buffets, staff canteens, and event bars where two drinks need to pour without a second station. The dual cylinder format also suits self service: guests take iced water and one flavoured option from the same place, which keeps the line moving.
Buyer Questions
Q: Is it two separate dispensers or one unit?
A: One unit on a shared base with two independent cylinders, each with its own spigot. You can serve two different drinks at the same time without them mixing.
Q: How many servings does 4.2 gallons give?
A: At a 250 millilitre pour that is roughly sixteen litres across both cylinders, about sixty four servings. In practice a busy breakfast service will refill once.
Q: Can it hold hot drinks?
A: It is built for cold service, iced tea, water, juice and lemonade. Hot liquid puts stress on the PC chambers and is not recommended.
Q: Does it fit under a counter shelf?
A: Check the total height against your shelf clearance before ordering. It is designed to sit on a counter rather than under one, with the spigots at a comfortable pour height.
Q: Are the spigots replaceable?
A: Yes, the spigots disassemble for cleaning and can be replaced without replacing the dispenser.
Q: Does the tray come off for cleaning?
A: The chamber tray lifts out for washing, which is the part that catches drips during a service.
Q: Is it suitable for outdoor events?
A: It works on a covered buffet line, though direct sun on the PC chambers will warm the contents quickly. Shade the station for outdoor service.
Q: Do the cylinders come out for washing?
A: The cylinders and spigots are meant to be cleaned between services. Rinse and hand wash the chambers, wipe the stainless body, and let everything air dry before reassembly.
Q: Can I run one cylinder and leave the other empty?
A: Yes, the cylinders are independent. Running a single drink is fine, and the empty side simply sits unused rather than affecting the pour on the other.
Q: Does the base need to sit level?
A: Yes. A level counter keeps both cylinders pouring evenly and stops the tray from pooling on one side. On a slightly uneven buffet table, shim the base rather than tilting the spigots.
Customer Reviews
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